Traci CanfieldI love lean cuts of beef for my protein of choice. This amazing dish came together when I was trying to decide what vegetables I wanted for to pair my steak with for dinner.
Ingredients:
- Lean Steak (sirloin or round cuts are your best choice for lean cuts)
- Frozen Green Beans
- Sliced White Button Mushrooms
- Red Peppers
- Balsamic Vinegar
- Minced Garlic
- Salt and Pepper to taste
- Season steak with salt and pepper.
- Add the steak and sliced mushrooms to a skillet. Cook meat to temperature you enjoy.
- Remove steak and add red peppers and frozen green beans.
- When green beans appear to be cooked add 1 tsp of balsamic vinegar and 1 tsp of garlic.
- Slice steak into strips and add back to vegetable mixture. Toss steak with vegetables.
- Cook a few more minutes so the steak has a chance to absorb some of the balsamic and garlic flavors.
- Enjoy!
The macros vary depending on what type of meat you use and how much. Also how much vegetables you use. This would be great on a tortilla or with some rice on the side. I encourage you to play around with the ingredients.
